DINNER

APPETIZERS

HUMMUS 7
Garbanzo beans, tahini, fresh lemon juice, garlic, and olive oil

BLACK BEAN HUMMUS 8
Black beans, tahini, fresh lemon juice, garlic, and olive oil

HUMMUS WITH MEAT 10
Hummus, sautéed beef, and pine nuts

BABA GHANNOUJ 8
Smoked eggplant, tahini, fresh lemon juice, garlic, and olive oil

HALLOUMI CHEESE 8
Lightly fried sheep-milk cheese, cucumber, and tomato

SPINACH PIES 6
Baked dough turnovers, spinach, onion, and lemon

MEAT PIES 6
Baked open-faced dough shell, ground beef, onion, and pine nuts

FETA CHEESE PLATE 7
Feta, tomato, cucumber, and olives

STUFFED KIBBEH 10
Deep-fried, beef and bulgur shell, sautéed ground beef, pine nuts, and onion

LAYLA’S PLATTER 23
Hummus, baba ghannouj, grape leaves, falafel, spinach pies, and tabouleh

LAYLA’S PLATTER WITH MEAT 25
Black bean hummus with meat, baba ghannouj, sambousik, stuffed kibbeh, meat pies, and tabouleh

SAMBOUSIK 9
Deep-fried, pastry shell, sautéed ground beef, pine nuts, and onion

GRAPE LEAVES 8
Vine leaves, onion, parsley, lemon juice, and olive oil

MOUJADARA 9
Lentils, rice, and caramelized onions

TABOULEH 8
Chopped parsley, onion, tomato, crushed bulgur, lemon, and olive oil dressing

FALAFEL 8
Deep-fried chickpea patties, parsley, cumin, coriander, and tahini

MAKANEK 9
Lebanese sausage made from beef, with pine nuts, and seasoning

FOUL M’DAMMAS 8
Chickpeas and fava beans simmered in lemon, garlic, and olive oil

CRISPY CHICKEN WINGS 10
6 deep-fried wings tossed in tangy homemade sauce

ARAYES 11
Baked open-faced pita, seasoned ground beef, onion, parsley, tomato, and pine nuts

Labneh with Black Olives 7
Yogurt spread with olive oil, and mint

Stuffed Cabbage 11
Cabbage leaves stuffed with rice, parsley, olive oil, lemon, garlic, and ground beef

KIBBEH NIYYE* 17
Lebanese version of Steak Tartar
Served on Fridays, Saturdays and Sundays only
Raw lamb, crushed bulgur, onion, and fresh mint

* Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may
increase your risk of foodborne illness


SOUPS & SALADS

CAESAR 11
Romaine, parmesan, and Caesar dressing
Add chicken 14
Add beef 15

FATTOUSH 11
Mixed greens, fresh vegetables, Layla’s dressingTM, and toasted pita bread
Add chicken 14
Add beef 15

HOUSE SALAD 7
Mixed greens, fresh vegetables, and Layla’s DressingTM

LENTIL SOUP 5

CHICKEN NOODLE SOUP 5


FROM THE GRILL

All entrees are served with rice or french fries and a house salad

MIXED GRILL 25
Lamb, chicken, kafta, grilled vegetables, and Garlic WhipTM

SHISH TAWOUK 18
Grilled chicken kabob, grilled vegetables, Garlic WhipTM, and french fries or rice

BEEF KABOB 22
Grilled chunks of ribeye steak, grilled vegetables, and Garlic WhipTM

LAMB KABOB 23
Grilled chunks of Lamb, grilled vegetables, and Garlic WhipTM

CHICKEN SHAWARMA 16
Sliced marinated chicken breast, vegetables, rice, and Garlic WhipTM

BEEF SHAWARMA 17.50
Sliced marinated beef, vegetables, tahini, and rice

KAFTA KABOB 19
Seasoned ground beef kabob, red onion and sumac, and Garlic WhipTM and served with house salad

CHICKEN SOUVLAKI 20
Marinated chicken breast slices, feta cheese, black olives, lettuce and tomato

BEEF SOUVLAKI 21
Marinated beef slices, feta cheese, black olives, tomato, and mixed greens

GRILLED SALMON 24
Grilled salmon, moujadara, and pepper tahini

FISH FILET 18
Deep-fried tilapia, moujadara, fattoush, and tahini


STEWS

All stews are served with rice

BATENJAN MEHSHI 19
Open-faced eggplants, ground beef, onion pine nuts, and tomato stew

KAFTA B’TATA 18
Lamb kafta, potato chunks, and tomato stew

MOUSSAKA 16
Seasonal vegetables, onion, garlic, and tomato stew


SIDES

LEBANESE HOMEMADE YOGURT 4
FRENCH FRIES 3
RICE PILAF 4
BLACK OLIVES 4
GARLIC WHIPTM 3
PICKLES 6


BEVERAGES

SPARKLING WATER 5
BOTTLED WATER 1.50
SODA 1.50
ICED TEA 2
GREEN TEA 2.50
BLACK TEA 2
LEBANESE COFFEE 3
AMERICAN COFFEE 1.75
ORANGE JUICE 2.50
APPLE JUICE 2.50
CRANBERRY JUICE 2.50


GIFT CARDS AVAILABLE