DINNER

APPETIZERS

HUMMUS
Garbanzo beans, tahini, fresh lemon juice, garlic, and olive oil

BLACK BEAN HUMMUS
Black beans, tahini, fresh lemon juice, garlic, and olive oil

HUMMUS WITH MEAT
Hummus, sautéed beef, and pine nuts

BABA GHANNOUJ
Smoked eggplant, tahini, fresh lemon juice, garlic, and olive oil

HALLOUMI CHEESE
Lightly fried sheep-milk cheese, cucumber, and tomato

SPINACH PIES
Baked dough turnovers, spinach, onion, and lemon

MEAT PIES
Baked open-faced dough shell, ground beef, onion, and pine nuts

FETA CHEESE PLATE
Feta, tomato, cucumber, and olives

STUFFED KIBBEH
Deep-fried, beef and bulgur shell, sautéed ground beef, pine nuts, and onion

LAYLA’S PLATTER
Hummus, baba ghannouj, grape leaves, falafel, spinach pies, and tabouleh

LAYLA’S PLATTER WITH MEAT
Black bean hummus with meat, baba ghannouj, sambousik, stuffed kibbeh, meat pies, and tabouleh

SAMBOUSIK
Deep-fried, pastry shell, sautéed ground beef, pine nuts, and onion

GRAPE LEAVES
Vine leaves, onion, parsley, lemon juice, and olive oil

MOUJADARA
Lentils, rice, and caramelized onions

TABOULEH
Chopped parsley, onion, tomato, crushed bulgur, lemon, and olive oil dressing

FALAFEL
Deep-fried chickpea patties, parsley, cumin, coriander, and tahini

MAKANEK
Lebanese sausage made from beef, with pine nuts, and seasoning

FOUL M’DAMMAS
Chickpeas and fava beans simmered in lemon, garlic, and olive oil

CRISPY CHICKEN WINGS
6 deep-fried wings tossed in tangy homemade sauce

ARAYES
Baked open-faced pita, seasoned ground beef, onion, parsley, tomato, and pine nuts

LABNEH WITH BLACK OLIVES
Yogurt spread with olive oil, and mint

STUFFED CABBAGE
Cabbage leaves stuffed with rice, parsley, olive oil, lemon, garlic, and ground beef

KIBBEH NIYYE*
Lebanese version of Steak Tartar
Served on Fridays, Saturdays and Sundays only
Raw lamb, crushed bulgur, onion, and fresh mint

* Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may
increase your risk of foodborne illness

SOUPS & SALADS

CAESAR
Romaine, parmesan, and Caesar dressing
Add chicken
Add beef

FATTOUSH
Mixed greens, fresh vegetables, Layla’s dressingTM, and toasted pita bread
Add chicken
Add beef

HOUSE SALAD
Mixed greens, fresh vegetables, and Layla’s DressingTM

LENTIL SOUP

CHICKEN NOODLE SOUP

FROM THE GRILL

All entrees are served with rice or french fries and a house salad

MIXED GRILL
Lamb, chicken, kafta, grilled vegetables, and Garlic WhipTM

SHISH TAWOUK
Grilled chicken kabob, grilled vegetables, Garlic WhipTM, and french fries or rice

BEEF KABOB
Grilled chunks of ribeye steak, grilled vegetables, and Garlic WhipTM

LAMB KABOB
Grilled chunks of Lamb, grilled vegetables, and Garlic WhipTM

CHICKEN SHAWARMA
Sliced marinated chicken breast, vegetables, rice, and Garlic WhipTM

BEEF SHAWARMA
Sliced marinated beef, vegetables, tahini, and rice

KAFTA KABOB
Seasoned ground beef kabob, red onion and sumac, and Garlic WhipTM and served with house salad

CHICKEN SOUVLAKI
Marinated chicken breast slices, feta cheese, black olives, lettuce and tomato

BEEF SOUVLAKI
Marinated beef slices, feta cheese, black olives, tomato, and mixed greens

GRILLED SALMON
Grilled salmon, moujadara, and pepper tahini

FISH FILET
Deep-fried tilapia, moujadara, fattoush, and tahini

STEWS

All stews are served with rice

BATENJAN MEHSHI
Open-faced eggplants, ground beef, onion pine nuts, and tomato stew

KAFTA B’TATA
Lamb kafta, potato chunks, and tomato stew

MOUSSAKA
Seasonal vegetables, onion, garlic, and tomato stew

SIDES

LEBANESE HOMEMADE YOGURT
FRENCH FRIES
RICE PILAF
BLACK OLIVES
GARLIC WHIPTM
PICKLES

BEVERAGES

SPARKLING WATER
BOTTLED WATER
SODA
ICED TEA
GREEN TEA
BLACK TEA
LEBANESE COFFEE
AMERICAN COFFEE
ORANGE JUICE
APPLE JUICE
CRANBERRY JUICE

GIFT CARDS AVAILABLE