DINNER
APPETIZERS
HUMMUS 7
Garbanzo beans, tahini, fresh lemon juice, garlic, and olive oil
BLACK BEAN HUMMUS 8
Black beans, tahini, fresh lemon juice, garlic, and olive oil
HUMMUS WITH MEAT 10
Hummus, sautéed beef, and pine nuts
BABA GHANNOUJ 8
Smoked eggplant, tahini, fresh lemon juice, garlic, and olive oil
HALLOUMI CHEESE 8
Lightly fried sheep-milk cheese, cucumber, and tomato
SPINACH PIES 6
Baked dough turnovers, spinach, onion, and lemon
MEAT PIES 6
Baked open-faced dough shell, ground beef, onion, and pine nuts
FETA CHEESE PLATE 7
Feta, tomato, cucumber, and olives
STUFFED KIBBEH 10
Deep-fried, beef and bulgur shell, sautéed ground beef, pine nuts, and onion
LAYLA’S PLATTER 23
Hummus, baba ghannouj, grape leaves, falafel, spinach pies, and tabouleh
LAYLA’S PLATTER WITH MEAT 25
Black bean hummus with meat, baba ghannouj, sambousik, stuffed kibbeh, meat pies, and tabouleh
SAMBOUSIK 9
Deep-fried, pastry shell, sautéed ground beef, pine nuts, and onion
GRAPE LEAVES 8
Vine leaves, onion, parsley, lemon juice, and olive oil
MOUJADARA 9
Lentils, rice, and caramelized onions
TABOULEH 8
Chopped parsley, onion, tomato, crushed bulgur, lemon, and olive oil dressing
FALAFEL 8
Deep-fried chickpea patties, parsley, cumin, coriander, and tahini
MAKANEK 9
Lebanese sausage made from beef, with pine nuts, and seasoning
FOUL M’DAMMAS 8
Chickpeas and fava beans simmered in lemon, garlic, and olive oil
CRISPY CHICKEN WINGS 10
6 deep-fried wings tossed in tangy homemade sauce
ARAYES 11
Baked open-faced pita, seasoned ground beef, onion, parsley, tomato, and pine nuts
LABNEH WITH BLACK OLIVES 7
Yogurt spread with olive oil, and mint
STUFFED CABBAGE 11
Cabbage leaves stuffed with rice, parsley, olive oil, lemon, garlic, and ground beef
KIBBEH NIYYE* 17
Lebanese version of Steak Tartar
Served on Fridays, Saturdays and Sundays only
Raw lamb, crushed bulgur, onion, and fresh mint
* Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may
increase your risk of foodborne illness
SOUPS & SALADS
CAESAR 11
Romaine, parmesan, and Caesar dressing
Add chicken 14
Add beef 15
FATTOUSH 11
Mixed greens, fresh vegetables, Layla’s dressingTM, and toasted pita bread
Add chicken 14
Add beef 15
HOUSE SALAD 7
Mixed greens, fresh vegetables, and Layla’s DressingTM
LENTIL SOUP 5
CHICKEN NOODLE SOUP 5
FROM THE GRILL
All entrees are served with rice or french fries and a house salad
MIXED GRILL 25
Lamb, chicken, kafta, grilled vegetables, and Garlic WhipTM
SHISH TAWOUK 18
Grilled chicken kabob, grilled vegetables, Garlic WhipTM, and french fries or rice
BEEF KABOB 22
Grilled chunks of ribeye steak, grilled vegetables, and Garlic WhipTM
LAMB KABOB 23
Grilled chunks of Lamb, grilled vegetables, and Garlic WhipTM
CHICKEN SHAWARMA 16
Sliced marinated chicken breast, vegetables, rice, and Garlic WhipTM
BEEF SHAWARMA 17.50
Sliced marinated beef, vegetables, tahini, and rice
KAFTA KABOB 19
Seasoned ground beef kabob, red onion and sumac, and Garlic WhipTM and served with house salad
CHICKEN SOUVLAKI 20
Marinated chicken breast slices, feta cheese, black olives, lettuce and tomato
BEEF SOUVLAKI 21
Marinated beef slices, feta cheese, black olives, tomato, and mixed greens
GRILLED SALMON 24
Grilled salmon, moujadara, and pepper tahini
FISH FILET 18
Deep-fried tilapia, moujadara, fattoush, and tahini
STEWS
All stews are served with rice
BATENJAN MEHSHI 19
Open-faced eggplants, ground beef, onion pine nuts, and tomato stew
KAFTA B’TATA 18
Lamb kafta, potato chunks, and tomato stew
MOUSSAKA 16
Seasonal vegetables, onion, garlic, and tomato stew
SIDES
LEBANESE HOMEMADE YOGURT 4
FRENCH FRIES 3
RICE PILAF 4
BLACK OLIVES 4
GARLIC WHIPTM 3
PICKLES 6
BEVERAGES
SPARKLING WATER 5
BOTTLED WATER 1.50
SODA 1.50
ICED TEA 2
GREEN TEA 2.50
BLACK TEA 2
LEBANESE COFFEE 3
AMERICAN COFFEE 1.75
ORANGE JUICE 2.50
APPLE JUICE 2.50
CRANBERRY JUICE 2.50